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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil your pasta, adding a stock cube to the pasta water for extra flavour. Reserve the pasta water to use in your sauce.
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For
2
M
I
250
g
Chicken breast
150
g
Dry pasta
60
g
Reduced fat halloumi
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Cook along with all of our recipes
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Per Serving
Calories
522kcal
Fat
11g
Carbs
56g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil your pasta, adding a stock cube to the pasta water for extra flavour. Reserve the pasta water to use in your sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
150
g
Dry pasta
60
g
Reduced fat halloumi
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
11g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
