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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Boil your pasta, adding a stock cube to the pasta water for extra flavour. Reserve the pasta water to use in your sauce.
For
2
M
I
250
g
Chicken breast
150
g
Dry pasta
60
g
Reduced fat halloumi
Per Serving
Calories
522kcal
Fat
11g
Carbs
56g
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