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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash your banana, then mix this with the oats, protein powder, pistachio creme spread and baking powder. Give this a good stir and make sure everything is combined before stirring in the milk.

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For
6
M
I
200
g
Oats
30
g
Chocolate protein powder
20
g
Cocoa powder

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Cook along with all of our recipes
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Per Serving
Calories
238kcal
Fat
7g
Carbs
30g

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Emma S
5 days ago
I cannot wait to try these!! 😋 x

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Diane J
9 days ago
What is the best protein powder to use ?
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Kimberly
9 days ago
i personally prefer the more nutrition UK protein, it is really nice and doesn't leave that artificial after taste like some protein powders x
Like
Reply
Cancel

Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash your banana, then mix this with the oats, protein powder, pistachio creme spread and baking powder. Give this a good stir and make sure everything is combined before stirring in the milk.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
200
g
Oats
30
g
Chocolate protein powder
20
g
Cocoa powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
238kcal
Fat
7g
Carbs
30g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emma S
5 days ago
I cannot wait to try these!! 😋 x

Like
Reply
Cancel
Diane J
9 days ago
What is the best protein powder to use ?
Like
Reply
Cancel
Kimberly
9 days ago
i personally prefer the more nutrition UK protein, it is really nice and doesn't leave that artificial after taste like some protein powders x
Like
Reply
Cancel