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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook the orzo in salted water according to packet instructions until al dente. Drain and allow it to cool slightly.
For
3
M
I
150
g
Dry orzo
350
g
Cooked chicken
100
g
Cherry tomatoes, halved
Per Serving
Calories
523kcal
Fat
20g
Carbs
45g
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