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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Mix all of the pattie ingredients together, then divide the mix into 5 balls of 100g each and squash into patties (I use my burger press for this).
For
5
M
I
For the patties:
500
g
Pork mince, 5% fat
1
tsp
Oregano
Per Serving
Calories
418kcal
Fat
12.8g
Carbs
26.8g
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