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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly start by peeling your carrots and potatoes. For the potatoes, cut them into even sized cubes and roughly chop the carrots.
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For
3
M
I
6
Reduced fat sausages
500
g
Maris Piper potatoes
2
Leeks, sliced
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Cook along with all of our recipes
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Per Serving
Calories
518kcal
Fat
10g
Carbs
87g
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly start by peeling your carrots and potatoes. For the potatoes, cut them into even sized cubes and roughly chop the carrots.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
6
Reduced fat sausages
500
g
Maris Piper potatoes
2
Leeks, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
518kcal
Fat
10g
Carbs
87g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
