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Prep
10m
Cook
45m
Total
55m
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
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Step 1
Firstly start by peeling your carrots and potatoes. For the potatoes, cut them into even sized cubes and roughly chop the carrots.
For
3
M
I
6
Reduced fat sausages
500
g
Maris Piper potatoes
2
Leeks, sliced
Per Serving
Calories
518kcal
Fat
10g
Carbs
87g
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