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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Get your wok nice and hot with some spray oil, fry the beef mince, season with salt and pepper and once it has some colour, add the garlic, ginger, and chilli flakes. Fry for a minute or so and allow to crisp up.
For
2
M
I
For the beef:
250
g
Beef mince, 5% fat
2
Garlic cloves, crushed
Per Serving
Calories
291kcal
Fat
3g
Carbs
21g
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Fiona H
5 months ago
Really really tasty!!
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