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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get your wok nice and hot with some spray oil, fry the beef mince, season with salt and pepper and once it has some colour, add the garlic, ginger, and chilli flakes. Fry for a minute or so and allow to crisp up.
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For
2
M
I
For the beef:
250
g
Beef mince, 5% fat
2
Garlic cloves, crushed
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Cook along with all of our recipes
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Per Serving
Calories
291kcal
Fat
3g
Carbs
21g
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get your wok nice and hot with some spray oil, fry the beef mince, season with salt and pepper and once it has some colour, add the garlic, ginger, and chilli flakes. Fry for a minute or so and allow to crisp up.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the beef:
250
g
Beef mince, 5% fat
2
Garlic cloves, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
291kcal
Fat
3g
Carbs
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
