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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cut the baby potatoes into halves, season with chip seasoning and garlic powder, then air fry at 170°C for 15 minutes, then for a further 5 minutes at 200°C or until they are golden and crispy.
For
2
M
I
For the crispy potatoes:
300
g
New potatoes
1
tsp
Smoked paprika
Per Serving
Calories
335kcal
Fat
7g
Carbs
32g
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