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Hot Honey Halloumi Avocado Toast with Hot Honey

Prep

5m

Cook

8m

Total

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the halloumi into thick pieces. Heat a little spray oil in a pan over medium heat. Fry halloumi 2-3 minutes per side until golden and crisp.

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For

1

M

I

1

slice

Sourdough bread

1/2

Avocado, mashed

25

g

Light halloumi

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Per Serving

Calories

445kcal

Fat

25g

Carbs

26g

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D

Denise V

a month ago

Thank you

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D

Denise V

a month ago

Can I ask which sour dough bread you use please

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Kimberly

a month ago

I use the Jason’s Ciabatta sourdough x

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R

Rachel A

a month ago

Amazing so delicious

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Kimberly

a month ago

Such a yummy & filling breakfast 😋

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Charlotte G

a month ago

Unreal

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Reply

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Kimberly

a month ago

This is my current breakfast obsession 😋

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Reply

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homepage-image

Hot Honey Halloumi Avocado Toast with Hot Honey

Prep

5m

Cook

8m

Total

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the halloumi into thick pieces. Heat a little spray oil in a pan over medium heat. Fry halloumi 2-3 minutes per side until golden and crisp.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

slice

Sourdough bread

1/2

Avocado, mashed

25

g

Light halloumi

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

445kcal

Fat

25g

Carbs

26g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Denise V

a month ago

Thank you

Like

Reply

Cancel

D

Denise V

a month ago

Can I ask which sour dough bread you use please

Like

Reply

Cancel

Kimberly

a month ago

I use the Jason’s Ciabatta sourdough x

Like

Reply

Cancel

R

Rachel A

a month ago

Amazing so delicious

Like

Reply

Cancel

Kimberly

a month ago

Such a yummy & filling breakfast 😋

Like

Reply

Cancel

Charlotte G

a month ago

Unreal

Like

Reply

Cancel

Kimberly

a month ago

This is my current breakfast obsession 😋

Like

Reply

Cancel