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Cook
24m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking your potatoes. Cut them into small cubes, boil for 4 minutes, then add to your airfryer. Add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.
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For
2
M
I
For the chicken and halloumi
300
g
Chicken breast, diced
1
Onion, small, diced
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Per Serving
Calories
550kcal
Fat
20g
Carbs
45g
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Cook
24m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking your potatoes. Cut them into small cubes, boil for 4 minutes, then add to your airfryer. Add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken and halloumi
300
g
Chicken breast, diced
1
Onion, small, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
20g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
