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Cook
24m
Cook
24m
Ingredients
Method
Nutrition
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Step 1
Start off by cooking your potatoes. Cut them into small cubes, boil for 4 minutes, then add to your airfryer. Add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.
For
2
M
I
For the chicken and halloumi
300
g
Chicken breast, diced
1
Onion, small, diced
Per Serving
Calories
550kcal
Fat
20g
Carbs
45g
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