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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook rigatoni until al dente. Reserve 150ml of the water, then drain.
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For
3
M
I
For the beef chorizo base:
300
g
Minced beef, 5%
1
tbsp
Smoked paprika
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Per Serving
Calories
473kcal
Fat
11g
Carbs
56g
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Charlotte G
a day ago
Family loved this one too!!
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S
Simon A
7 days ago
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Shannon H
9 days ago
Very tasty and really enjoyed this! Will definitely make this again 😊
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L
Leigh D
10 days ago
Turned out so well
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S
Susan J
25 days ago
Hey. Is there better options for less calories on chorizo and pasta as just with the mince, pasta and chorizo it came to the calories in the nutrition 😢
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Kimberly
24 days ago
Hiya are you selecting the pasta weight when it’s dry or cooked? the recipe calories are correct for all the ingredients listed, you can skip the chorizo if you want to reduce the calories further.
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S
Susan J
24 days ago
I weighed the pasta dry x
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H
Hannah S
a month ago
This is one of my new fave pasta dishes 😍
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Leanne C
a month ago
Another yummy recipe ❤️
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R
Rachel H
a month ago
What is the lemon juice for
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J
Jade W
a month ago
Hi! Just a quick question, when does the paprika get added in? I can’t seem to see it on the recipe at all! X
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Kimberly
a month ago
hey oops, thats been added, seasonings get added at the same time as the tomato puree :) xx
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook rigatoni until al dente. Reserve 150ml of the water, then drain.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the beef chorizo base:
300
g
Minced beef, 5%
1
tbsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
473kcal
Fat
11g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Charlotte G
a day ago
Family loved this one too!!
Like
Reply
Cancel
S
Simon A
7 days ago
Like
Reply
Cancel
Shannon H
9 days ago
Very tasty and really enjoyed this! Will definitely make this again 😊
Like
Reply
Cancel
L
Leigh D
10 days ago
Turned out so well
Like
Reply
Cancel
S
Susan J
25 days ago
Hey. Is there better options for less calories on chorizo and pasta as just with the mince, pasta and chorizo it came to the calories in the nutrition 😢
Like
Reply
Cancel
Kimberly
24 days ago
Hiya are you selecting the pasta weight when it’s dry or cooked? the recipe calories are correct for all the ingredients listed, you can skip the chorizo if you want to reduce the calories further.
Like
Reply
Cancel
S
Susan J
24 days ago
I weighed the pasta dry x
Like
Reply
Cancel
H
Hannah S
a month ago
This is one of my new fave pasta dishes 😍
Like
Reply
Cancel
Leanne C
a month ago
Another yummy recipe ❤️
Like
Reply
Cancel
R
Rachel H
a month ago
What is the lemon juice for
Like
Reply
Cancel
J
Jade W
a month ago
Hi! Just a quick question, when does the paprika get added in? I can’t seem to see it on the recipe at all! X
Like
Reply
Cancel
Kimberly
a month ago
hey oops, thats been added, seasonings get added at the same time as the tomato puree :) xx
Like
Reply
Cancel
