Your cart is empty
Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook rigatoni until al dente. Reserve 150ml of the water, then drain.
For
3
M
I
For the beef chorizo base:
300
g
Minced beef, 5%
1
tbsp
Smoked paprika
Per Serving
Calories
473kcal
Fat
11g
Carbs
56g
Only visible to you
Made it?
Cancel
Rebecca V
3 days ago
This will be a meal we have often, loved it
Like
Reply
C
Claire
a month ago
Loved this! There is only 2 of us but made it based on 3 so we had extra for work tomorrow
Like
Reply
Kimberly
a month ago
Ah perfect! So glad you liked it :D xx
Like
Reply
Lisa D
3 months ago
Loved this !!!
Like
Reply
Kimberly
3 months ago
Yay! Glad you liked it :)
Like
Reply
Charlotte G
4 months ago
Family loved this one too!!
Like
Reply
S
Simon A
5 months ago
Like
Reply
Shannon H
5 months ago
Very tasty and really enjoyed this! Will definitely make this again 😊
Like
Reply
L
Leigh D
5 months ago
Turned out so well
Like
Reply
S
Susan J
5 months ago
Hey. Is there better options for less calories on chorizo and pasta as just with the mince, pasta and chorizo it came to the calories in the nutrition 😢
Like
Reply
Kimberly
5 months ago
Hiya are you selecting the pasta weight when it’s dry or cooked? the recipe calories are correct for all the ingredients listed, you can skip the chorizo if you want to reduce the calories further.
Like
Reply
S
Susan J
5 months ago
I weighed the pasta dry x
Like
Reply
H
Hannah S
5 months ago
This is one of my new fave pasta dishes 😍
Like
Reply
Leanne C
6 months ago
Another yummy recipe ❤️
Like
Reply
R
Rachel H
6 months ago
What is the lemon juice for
Like
Reply
J
Jade W
6 months ago
Hi! Just a quick question, when does the paprika get added in? I can’t seem to see it on the recipe at all! X
Like
Reply
Kimberly
6 months ago
hey oops, thats been added, seasonings get added at the same time as the tomato puree :) xx
Like
Reply
