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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook rigatoni until al dente. Reserve 150ml of the water, then drain.
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For
3
M
I
For the beef chorizo base:
300
g
Minced beef, 5%
1
tbsp
Smoked paprika
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Per Serving
Calories
473kcal
Fat
11g
Carbs
56g
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Lisa D
a month ago
Loved this !!!
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Kimberly
a month ago
Yay! Glad you liked it :)
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Charlotte G
3 months ago
Family loved this one too!!
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S
Simon A
3 months ago
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Shannon H
3 months ago
Very tasty and really enjoyed this! Will definitely make this again 😊
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L
Leigh D
3 months ago
Turned out so well
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S
Susan J
4 months ago
Hey. Is there better options for less calories on chorizo and pasta as just with the mince, pasta and chorizo it came to the calories in the nutrition 😢
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Kimberly
4 months ago
Hiya are you selecting the pasta weight when it’s dry or cooked? the recipe calories are correct for all the ingredients listed, you can skip the chorizo if you want to reduce the calories further.
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S
Susan J
4 months ago
I weighed the pasta dry x
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H
Hannah S
4 months ago
This is one of my new fave pasta dishes 😍
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Leanne C
4 months ago
Another yummy recipe ❤️
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R
Rachel H
4 months ago
What is the lemon juice for
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J
Jade W
4 months ago
Hi! Just a quick question, when does the paprika get added in? I can’t seem to see it on the recipe at all! X
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Kimberly
4 months ago
hey oops, thats been added, seasonings get added at the same time as the tomato puree :) xx
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