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Prep
5m
Cook
40m
Total
45m
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Add the chicken thighs to a bowl and season generously with salt and black pepper. Add the oregano, paprika and garlic granules, then toss until evenly coated.
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For
3
M
I
For the chicken & potatoes
400
g
Raw chicken thigh fillets
500
g
Maris piper potatoes, cut into wedges
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Per Serving
Calories
535kcal
Fat
25g
Carbs
39g
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Pheeb
6 days ago
Absolutely loved this! 🤩
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Kimberly
5 days ago
So glad you liked it! :)
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L
Lynsey W
15 days ago
Made this tonight and it was lovely. My husband isn’t a fan of lemon. So might make it with orange next. For a milder taste
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Lillie
15 days ago
Absolutely divine!! 😍 Me & my partner loved it. Thanks Kimberley! Xx
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Kimberly
14 days ago
It is such a good one isnt it?? we loved it, thinking I need to do another variation soon xx
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