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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all burger ingredients in a bowl and make sure it's all mixed. Form your mince into balls, then add to a hot frying pan. Use some greaseproof paper and something heavy to squash the balls into patties.
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For
2
M
I
For the burgers
300
g
Beef mince, 5% fat
1
tbsp
Cajun seasoning
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Cook along with all of our recipes
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Per Serving
Calories
545kcal
Fat
21g
Carbs
38g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all burger ingredients in a bowl and make sure it's all mixed. Form your mince into balls, then add to a hot frying pan. Use some greaseproof paper and something heavy to squash the balls into patties.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the burgers
300
g
Beef mince, 5% fat
1
tbsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
21g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
