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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Combine all burger ingredients in a bowl and make sure it's all mixed. Form your mince into balls, then add to a hot frying pan. Use some greaseproof paper and something heavy to squash the balls into patties.
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For
2
M
I
For the burgers
300
g
Beef mince, 5% fat
1
tbsp
Cajun seasoning
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Per Serving
Calories
545kcal
Fat
21g
Carbs
38g
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Lauren D
20 days ago
Easy & quick to make for an after work tea. Tasted lovely
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