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Prep
1h
Cook
45m
Total
1h 45m
Prep
1h
Cook
45m
Total
1h 45m
Ingredients
Method
Nutrition
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Step 1
Prep the batter ahead of time, either in the morning or the night before.
For
12
M
I
100
g
Plain flour
200
ml
Milk
4
Eggs
Per Serving
Calories
61kcal
Fat
2g
Carbs
6g
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