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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Boil your pasta in salted water.
For
2
M
I
160
g
Dry pasta
4
Caramelised onion Sausages
1
Shallot, diced
Per Serving
Calories
681kcal
Fat
26g
Carbs
76g
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M
Megan B
5 months ago
Delicious!
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