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Pesto Salami Sandwich

Prep

10m

Cook

3m

Total

13m

homepage-image

Pesto Salami Sandwich

Prep

10m

Cook

3m

Total

13m

Ingredients

Method

Nutrition

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Step 1

Cut the baguette fully in half lengthways, and set one half to the side while you prepare the other ingredients.

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For

2

M

I

300

g

Sourdough baguette

6

slices

Wafer thin chicken

10

slices

Mixed salami

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Per Serving

Calories

820kcal

Fat

34g

Carbs

82g

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Notes

This is lovely served with a side salad, or if you are extra hungry you could have some homemade potato wedges or chips too!

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