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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Remove the steak from the fridge 15–20 minutes before cooking and bring it to room temperature while you prepare everything else.
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For
2
M
I
150
g
Dry pasta
2
Fillet steaks, or steak of choice, I choose fillet to reduce the calories
200
g
Mushrooms thinly sliced (skip if you don't like mushrooms)
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Per Serving
Calories
675kcal
Fat
20g
Carbs
58g
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If you aren't a fan of mushrooms, this recipe will work great without, you could also add an onion or shallot in place of the mushrooms.
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