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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cook your pasta in salted water.
For
2
M
I
200
g
Cooked chicken breast
30
g
Reduced fat pesto
60
g
Mozzarella
Per Serving
Calories
483kcal
Fat
12.9g
Carbs
43g
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F
Fiona H
5 months ago
Can’t wait to make it again for lunch… had it for dinner was really yummy.
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C
Carly Rees
6 months ago
Look amazing can’t wait to try it tomorrow on my much break!!!
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Kimberly
6 months ago
Did you enjoy it? Xx
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C
Carly Rees
6 months ago
It was amazing!! Another one to add to the favourites thanks Kimberly!!
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