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Prep
30m
Cook
25m
Total
55m
Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
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Step 1
Take the beef out of the fridge 30–45 minutes before cooking. Pat it dry and preheat the oven to 190°C fan / 210°C conventional.
For
4
M
I
600
g
Beef roasting joint (topside, sirloin or rib)
Salt
Black pepper
Per Serving
Calories
198kcal
Fat
12g
Protein
20g
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