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Sticky Halloumi & Salt n Pepper Chips Gyros

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Mix together all of the salt n pepper seasoning in a small jar. (I use an empty seasoning jar for this, it makes a big batch that you can use another time too.) You can use a pre made seasoning too, I have always preferred making my own.

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For

3

M

I

HALLOUMI:

225

g

Halloumi, cut into thick strips or cubes

SAUCE:

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Per Serving

Calories

548kcal

Fat

15g

Carbs

72g

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homepage-image

Sticky Halloumi & Salt n Pepper Chips Gyros

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together all of the salt n pepper seasoning in a small jar. (I use an empty seasoning jar for this, it makes a big batch that you can use another time too.) You can use a pre made seasoning too, I have always preferred making my own.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

HALLOUMI:

225

g

Halloumi, cut into thick strips or cubes

SAUCE:

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

548kcal

Fat

15g

Carbs

72g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel