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Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a little salt and pepper to the beef, then brown this in a pan to get a nice brown crust on all of the edges (you can skip this step, but it really helps add to the flavour!).
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For
6
M
I
1
kg
Beef roasting joint
1
Onion
3
Carrot, chopped
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Per Serving
Calories
355kcal
Fat
22g
Carbs
6g
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Mary H
a month ago
Delish.
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Reply
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A
Andrea S
a month ago
Yesterday’s dinner - another success! Will definitely be making again!
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Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a little salt and pepper to the beef, then brown this in a pan to get a nice brown crust on all of the edges (you can skip this step, but it really helps add to the flavour!).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
kg
Beef roasting joint
1
Onion
3
Carrot, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
355kcal
Fat
22g
Carbs
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Mary H
a month ago
Delish.
Like
Reply
Cancel
A
Andrea S
a month ago
Yesterday’s dinner - another success! Will definitely be making again!
Like
Reply
Cancel
