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Prep
5m
Cook
8h
Total
8h 5m
Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
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Step 1
Add a little salt and pepper to the beef, then brown this in a pan to get a nice brown crust on all of the edges (you can skip this step, but it really helps add to the flavour!).
For
6
M
I
1
kg
Beef roasting joint
1
Onion
3
Carrot, chopped
Per Serving
Calories
355kcal
Fat
22g
Carbs
6g
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S
Shania
a day ago
Was yummy
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Mary H
7 months ago
Delish.
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A
Andrea S
7 months ago
Yesterday’s dinner - another success! Will definitely be making again!
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