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Prep
10m
Cook
4h
Total
4h 10m
Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
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Step 1
Start by browning your sausages in a frying pan, so that they have some colour on all sides.
For
2
M
I
6
Reduced fat sausages
1
Onion, diced
1
Leek
Per Serving
Calories
466kcal
Fat
9.4g
Carbs
63.6g
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