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Prep
15m
Cook
35m
Total
50m
Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
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Step 1
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For
7
M
I
For the Black Bean Filling
1
Onion, small, finely diced
1
Red pepper, diced
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Per Serving
Calories
285kcal
Fat
8g
Carbs
39g
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Calories calculated are per enchilada, that way you can decide how many you want. The filling would stretch to 8 tortillas, I didn't have room in my baking tray for 8, so I used 7 tortillas.
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