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Butternut Squash, Sage & Chicken Risotto

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the squash; you can use frozen chunks or fresh. Cook the squash in the air fryer for 25 minutes at 190°C.

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For

2

M

I

280

g

Chicken breast

1

tsp

Chicken seasoning

1

tsp

Paprika

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Per Serving

Calories

562kcal

Fat

11g

Carbs

73g

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homepage-image

Butternut Squash, Sage & Chicken Risotto

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the squash; you can use frozen chunks or fresh. Cook the squash in the air fryer for 25 minutes at 190°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

280

g

Chicken breast

1

tsp

Chicken seasoning

1

tsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

562kcal

Fat

11g

Carbs

73g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel