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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Start off by cooking your potatoes. Cut them into small cubes.
For
4
M
I
For the beef (makes 4 portions)
300
g
Beef mince, 5%
1/2
Red onion, diced
Per Serving
Calories
590kcal
Fat
20g
Carbs
46g
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G
Gina S
2 months ago
10/10 this is soo good
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Kimberly
2 months ago
Thank you for the lovely feedback! :)
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J
Janette S
4 months ago
This was delicious and very filling
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