Your cart is empty
Prep
10m
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Layer the houmous evenly in bowls or tupperware (if meal prepping), then top with the tomatoes, pickled onions, and pomegranate seeds.
For
2
M
I
2
65g portions
Greek shredded lamb, see notes
150
g
Reduced fat humous
1
Flatbread, cut in half
Per Serving
Calories
490kcal
Fat
30g
Carbs
36g
Only visible to you
Made it?
Cancel
