Your cart is empty
Prep
10m
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash the banana in a medium bowl until smooth. Add the peanut butter, maple syrup and vanilla extract, stirring until well combined.
For
8
M
I
1
medium
Banana
90
g
Oat flour
30
g
Vanilla protein powder
Per Serving
Calories
197kcal
Fat
8g
Carbs
22g
Only visible to you
Made it?
Cancel
J
Jess L
5 months ago
Hi the 197 calories is that per protein ball? Thanks
Like
Reply
Kimberly
5 months ago
Yes that’s correct’ xx
Like
Reply
J
Jenna V
6 months ago
I couldn’t find oat flour anywhere so used buckwheat flour and my mixture just stayed wet & sticky! Would you recommend just normal rolled oats instead or a different type of flour? Thanks!
Like
Reply
Kimberly
6 months ago
Hi lovely! For oat flour I normally just use regular rolled oats and blitz it in a blender to make a fine flour! Xx
Like
Reply
Faye B
7 months ago
What a great snack! Took this for date night for my boyfriend to try as he loves peanut butter. I had a taste test and love the crunch . Another fab recipe!
Like
Reply
F
Fiona H
6 months ago
They look yummy… what peanut butter did you use xx
Like
Reply
