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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash the banana in a medium bowl until smooth. Add the peanut butter, maple syrup and vanilla extract, stirring until well combined.
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For
8
M
I
1
medium
Banana
90
g
Oat flour
30
g
Vanilla protein powder
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Per Serving
Calories
197kcal
Fat
8g
Carbs
22g
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J
Jess L
a month ago
Hi the 197 calories is that per protein ball? Thanks
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Kimberly
a month ago
Yes that’s correct’ xx
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J
Jenna V
a month ago
I couldn’t find oat flour anywhere so used buckwheat flour and my mixture just stayed wet & sticky! Would you recommend just normal rolled oats instead or a different type of flour? Thanks!
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Kimberly
a month ago
Hi lovely! For oat flour I normally just use regular rolled oats and blitz it in a blender to make a fine flour! Xx
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Faye B
3 months ago
What a great snack! Took this for date night for my boyfriend to try as he loves peanut butter. I had a taste test and love the crunch . Another fab recipe!
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F
Fiona H
2 months ago
They look yummy… what peanut butter did you use xx
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash the banana in a medium bowl until smooth. Add the peanut butter, maple syrup and vanilla extract, stirring until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1
medium
Banana
90
g
Oat flour
30
g
Vanilla protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
197kcal
Fat
8g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jess L
a month ago
Hi the 197 calories is that per protein ball? Thanks
Like
Reply
Cancel
Kimberly
a month ago
Yes that’s correct’ xx
Like
Reply
Cancel
J
Jenna V
a month ago
I couldn’t find oat flour anywhere so used buckwheat flour and my mixture just stayed wet & sticky! Would you recommend just normal rolled oats instead or a different type of flour? Thanks!
Like
Reply
Cancel
Kimberly
a month ago
Hi lovely! For oat flour I normally just use regular rolled oats and blitz it in a blender to make a fine flour! Xx
Like
Reply
Cancel
Faye B
3 months ago
What a great snack! Took this for date night for my boyfriend to try as he loves peanut butter. I had a taste test and love the crunch . Another fab recipe!
Like
Reply
Cancel
F
Fiona H
2 months ago
They look yummy… what peanut butter did you use xx
Like
Reply
Cancel
