Your cart is empty
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the beef:
250
g
Beef mince, 5% fat
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
5g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Toni H
a month ago
This was absolutely delicious!!! All the family enjoyed it
Like
Reply
Cancel
Kimberly
a month ago
love hearing when the whole family enjoy the meals!! kids are usually the harshest critics lol x
Like
Reply
Cancel
Debbie M
a month ago
Very tasty
Like
Reply
Cancel
Cody D
2 months ago
Like
Reply
Cancel
C
Charlotte
2 months ago
Absolutely banging dish! Added more veggies and pak choi. Fabulous recipe and easy to follow. One small mistake on the beef method (chilli is duplicated twice)
Like
Reply
Cancel
Kimberly
2 months ago
ooo pak choi is a good choice!! and I do add both amounts of chilli flakes to mine :) unless its somewhere else too and I am missing it? xx
Like
Reply
Cancel
C
Charlotte
2 months ago
I think it should say garlic granules but honestly so good!
Like
Reply
Cancel
Kimberly
2 months ago
ahh thank you! xx
Like
Reply
Cancel
L
Lucy F
2 months ago
How would you recommend cooking the green beans? I never cook them but they look so good paired with this and I’m going to make it tonight! X
Like
Reply
Cancel
Kimberly
2 months ago
If you want to make them a bit tastier, boil them for 2-3 minutes until they are slightly soft! Run under cold water and then fry them off with a little garlic and spray oil just before you’re ready to serve! Xx
Like
Reply
Cancel
Kimberly
2 months ago
If you want to make them a bit tastier, boil them for 2-3 minutes until they are slightly soft! Run under cold water and then fry them off with a little garlic and spray oil just before you’re ready to serve! Xx
Like
Reply
Cancel
L
Lisa D
3 months ago
The sauce was quite rich, I will put less hoisin in next time. Apart from that very enjoyable dish.
Like
Reply
Cancel
Kimberly
3 months ago
it is quite a rich dish, I also find sometimes different brand hoisin can vary as some are a bit runnier/ less rich than others x
Like
Reply
Cancel
Ashley M
3 months ago
Like
Reply
Cancel
Kimberly
3 months ago
that looks great! I wish I liked cucumber because it always looks great in these dishes! x
Like
Reply
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the beef:
250
g
Beef mince, 5% fat
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
5g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Toni H
a month ago
This was absolutely delicious!!! All the family enjoyed it
Like
Reply
Cancel
Kimberly
a month ago
love hearing when the whole family enjoy the meals!! kids are usually the harshest critics lol x
Like
Reply
Cancel
Debbie M
a month ago
Very tasty
Like
Reply
Cancel
Cody D
2 months ago
Like
Reply
Cancel
C
Charlotte
2 months ago
Absolutely banging dish! Added more veggies and pak choi. Fabulous recipe and easy to follow. One small mistake on the beef method (chilli is duplicated twice)
Like
Reply
Cancel
Kimberly
2 months ago
ooo pak choi is a good choice!! and I do add both amounts of chilli flakes to mine :) unless its somewhere else too and I am missing it? xx
Like
Reply
Cancel
C
Charlotte
2 months ago
I think it should say garlic granules but honestly so good!
Like
Reply
Cancel
Kimberly
2 months ago
ahh thank you! xx
Like
Reply
Cancel
L
Lucy F
2 months ago
How would you recommend cooking the green beans? I never cook them but they look so good paired with this and I’m going to make it tonight! X
Like
Reply
Cancel
Kimberly
2 months ago
If you want to make them a bit tastier, boil them for 2-3 minutes until they are slightly soft! Run under cold water and then fry them off with a little garlic and spray oil just before you’re ready to serve! Xx
Like
Reply
Cancel
Kimberly
2 months ago
If you want to make them a bit tastier, boil them for 2-3 minutes until they are slightly soft! Run under cold water and then fry them off with a little garlic and spray oil just before you’re ready to serve! Xx
Like
Reply
Cancel
L
Lisa D
3 months ago
The sauce was quite rich, I will put less hoisin in next time. Apart from that very enjoyable dish.
Like
Reply
Cancel
Kimberly
3 months ago
it is quite a rich dish, I also find sometimes different brand hoisin can vary as some are a bit runnier/ less rich than others x
Like
Reply
Cancel
Ashley M
3 months ago
Like
Reply
Cancel
Kimberly
3 months ago
that looks great! I wish I liked cucumber because it always looks great in these dishes! x
Like
Reply
Cancel
