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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in salted boiling water according to the packet instructions. Drain and rinse briefly under cold water, then leave to cool.
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For
3
M
I
For the pasta salad
240
g
Cooked chicken breast, chopped
150
g
Dry pasta
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Per Serving
Calories
430kcal
Fat
11g
Carbs
53g
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Storage: Store in an air tight container and leave in the fridge for 2-3 days.
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