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Prep
20m
Cook
30m
Total
50m
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Boil your pasta, either in salted water or add a stock cube to the water.
For
2
M
I
250
g
Beef mince, 5% fat
150
g
Dried pasta
1
Red onion, diced
Per Serving
Fat
17.7g
Carbs
46.4g
Protein
38.3g
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