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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Add diced chicken to a bowl, then add the peri sauce, peri seasoning, and garlic granules.
For
2
M
I
For the chicken
300
g
Chicken breast, diced
1
small
Red onion, diced
Per Serving
Calories
490kcal
Fat
14g
Carbs
44g
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