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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl combine all of the meatball ingredients, season with salt and pepper and mix gently until just combined.
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For
4
M
I
For the meatballs
500
g
Chicken mince
1
small
Onion, finely grated
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Per Serving
Calories
541kcal
Fat
24g
Carbs
45g
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M
Mared J
9 days ago
Absolutely delicious and easy to make!
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Kimberly
9 days ago
this has been one of my recent favourites too, this one and the harissa lamb kebabs (these are a little faffier to make, but so worth the effort!)
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G
Gina S
21 days ago
We loved it!
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A
Alison L
a month ago
no quantity of stock
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Kimberly
a month ago
apologies this has been added now its 500ml x
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Lisa F
a month ago
I can’t see how much chicken stock I’m supposed to add to make the sauce
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Reply
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Kimberly
a month ago
Apologies it’s 500ml I’ll get it added! Xx
Like
Reply
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Lisa F
a month ago
Thanks, that’s what I’d guessed! Loving the recipes so far x
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl combine all of the meatball ingredients, season with salt and pepper and mix gently until just combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the meatballs
500
g
Chicken mince
1
small
Onion, finely grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
24g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Mared J
9 days ago
Absolutely delicious and easy to make!
Like
Reply
Cancel
Kimberly
9 days ago
this has been one of my recent favourites too, this one and the harissa lamb kebabs (these are a little faffier to make, but so worth the effort!)
Like
Reply
Cancel
G
Gina S
21 days ago
We loved it!
Like
Reply
Cancel
A
Alison L
a month ago
no quantity of stock
Like
Reply
Cancel
Kimberly
a month ago
apologies this has been added now its 500ml x
Like
Reply
Cancel
Lisa F
a month ago
I can’t see how much chicken stock I’m supposed to add to make the sauce
Like
Reply
Cancel
Kimberly
a month ago
Apologies it’s 500ml I’ll get it added! Xx
Like
Reply
Cancel
Lisa F
a month ago
Thanks, that’s what I’d guessed! Loving the recipes so far x
Like
Reply
Cancel
