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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta in salted water for around 10-12 minutes, reserving some of the pasta water.
For
3
M
I
200
g
Dry pasta
6
Sausages, caramelised onion sausages are the best in this
1
Shallot, diced
Per Serving
Calories
609kcal
Fat
25g
Carbs
65g
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