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Spicy Tomato Veggie Sausage Gnocchi

Prep

10m

Cook

20m

Total

30m

homepage-image

Spicy Tomato Veggie Sausage Gnocchi

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your gnocchi to your air fryer for around 10 minutes to crisp up slightly (optional).

For

2

M

I

1

pack

Gnocchi, 500g

4

Richmond meat free sausages, or any meat free sausage

40

g

Sun-dried tomatoes, diced

Per Serving

Calories

630kcal

Fat

8g

Carbs

108g

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Samantha

2 months ago

Used meet sausages, needed a bit more texture will try it again with pasta over the gnocchi

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Kimberly

2 months ago

Thanks for the feedback, I personally like the texture of this one! :) let me know how you feel about the pasta substitute!

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N

Natalie S

4 months ago

So good! I added bit more stock because I like it saucier but that’s purely for my taste ☺️

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S

Shannon L

6 months ago

If you don’t have an air fryer should you put the gnocchi in the oven for. Few mins? X

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Kimberly

6 months ago

yes in the oven for around 10 minutes would work at 200, or you can skip this step x

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