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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Thinly slice the potato into even discs, then add to a baking tray, add the seasonings and some spray oil, cook for 20-25 minutes at 190°C until softened and cooked through.
For
2
M
I
For the chicken & veggies
260
g
Chicken breast, diced
1
packet
Fajita seasoning
Per Serving
Calories
465kcal
Fat
12g
Carbs
57g
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Abby B
6 months ago
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Kimberly
6 months ago
that looks good, hope you enjoyed it x
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R
Rachel A
7 months ago
So easy to make. Delicious
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Georgia F
7 months ago
So good! Quick and easy to make, lovely meal. Definitely getting added to the rotation
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Kimberly
7 months ago
I have some flavour variations coming soon! To keep it it fun and mix up the toppings! Xx
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