Your cart is empty
Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breast strips with the BBQ seasoning, Cajun seasoning, and chicken seasoning. Heat a large frying pan over medium-high heat with a few sprays of oil.
For
2
M
I
For the chicken
300
g
Chicken breast strips
1
Red pepper, diced
Per Serving
Calories
695kcal
Fat
24g
Carbs
53g
Only visible to you
Made it?
Cancel
Becca
9 days ago
So yummy! As tasty as a restaurant dish! Definitely making again x
Like
Reply
Nicola
a month ago
This was lovely defo have it again. The husband and the kids liked it too
Like
Reply
Kimberly
a month ago
So glad you enjoyed it!
Like
Reply
M
Megan
2 months ago
This was sooo fine! So simple 😋
Like
Reply
Kimberly
2 months ago
Looks great - thank you!!
Like
Reply
L
Lydia G
3 months ago
This is my favourite recipe of yours I have cooked so far ☺️
Like
Reply
D
Debbie
3 months ago
Just made this for dinner & used the leftover chicken as a dipping sauce, this was amazing, empty plates all round
Like
Reply
J
Jonny
3 months ago
Tastes amazing! I don't think I saw any method steps that mentioned the worcestershire sauce, cajun mayo or parsley.
Like
Reply
Kimberly
3 months ago
Apologies I have now amended this! Cajun mayo, was just store brought spicy mayo, but I forgot to mention where to use! I used as a dipping sauce :)
Like
Reply
