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Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Coat the diced chicken with the Nando’s Peri-Peri Rub and 1 tbsp of the Peri-Peri Sauce.
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For
2
M
I
270
g
Chicken breast, diced
135
g
Arborio risotto rice
1
Onion, small, diced
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Per Serving
Calories
585kcal
Fat
15g
Carbs
59g
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