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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat oil in a large pan over high heat. Season steak with salt & pepper, then sear until browned. Remove and set aside (keep juices).
For
3
M
I
Main
390
g
Steak, all visible fat removed, cut into cubes/strips
175
g
Long grain rice, rinsed
Per Serving
Calories
498kcal
Fat
17g
Carbs
46g
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Megan N
4 months ago
This was 10/10!!
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