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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a large pan over high heat. Season steak with salt & pepper, then sear until browned. Remove and set aside (keep juices).
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For
3
M
I
Main
390
g
Steak, all visible fat removed, cut into cubes/strips
175
g
Long grain rice, rinsed
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Per Serving
Calories
498kcal
Fat
17g
Carbs
46g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a large pan over high heat. Season steak with salt & pepper, then sear until browned. Remove and set aside (keep juices).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Main
390
g
Steak, all visible fat removed, cut into cubes/strips
175
g
Long grain rice, rinsed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
17g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
