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Ingredients
Method
Nutrition
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Step 1
Fry or grill bacon until crispy. Set aside on kitchen paper to drain excess fat.
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For
2
M
I
240
g
Sourdough baton
1/4
pack
Wafer-thin turkey slices
2
Streaky bacon rashers
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Per Serving
Calories
440kcal
Fat
15g
Carbs
61g
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